So. Today. I had a quite jaw dropping conversation in my local branch of Julian Graves. For my American readers, Julian Graves is a shop that sells large bags of nuts, seeds, dried fruit, food ingredients and confectionery. I quite like them. Low on packaging, low on branding, and excellent value for money for kitchen basics. And they are not too puritanical in their outlook. You can buy enough liquorice [read more…]
The louder a food screams ‘natural’ or ‘healthy’ at you, the further you should run. That is the somewhat counter-intuitive message of Michael Pollan’s essay, Unhappy Meals. Pollan tells us to avoid those food products that come bearing loud health claims. They’re apt to be heavily processed, and the claims are often dubious at best. Don’t forget that margarine, one of the first industrial foods to claim that it was [read more…]
Here’s something that I feel passionate about. Le Canard Noir is a diving duck and has just come back from a diving holiday. Most divers I meet have developed a special sense of awareness of the fragility of the underwater environment and many of my scuba friends are involved with conservation projects. We see things non-divers do not: damaged reefs, bleached reefs, discarded nets, rubbish, hooks in fish, and disturbingly, [read more…]
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